The masterly hand of Reuben Riffel has designed a menu filled with seasonal freshness and innovative dishes that make this the most exciting restaurant in the region. The emphasis is on producing the ultimate synergy between texture, flavour and juiciness in a myriad of dishes to suit every palate.
The diverse and delectable dishes served in the restaurant will, needless to say, be accompanied by an extensive and all-encompassing wine-list, which features a wide selection from the region, to cater for all tastes. These fine wines are stored in a state-of-the-art wine cellar that boasts contemporary square-edge shelving with classic pewter frames creating proportions, detail and depth
The chic setting offers indoor and alfresco options for dining.
OPEN: Daily for breakfast, lunch (in season) and dinner. Reservations recommended. Special Functions – limited to 30 guests - can be arranged.
58 Van Reenen Str., Robertson
Tel: +27 23 626 7200 Fax: +27 23 6261680